B.C.I. BOSTON                                                                                                                        (617) 909-6662

Buchanan & Sons Cleaning and Inspection
Commercial Cooking Systems








As of May 14, 2009 the City of Boston will require all companies or contractors engaged in either inspecting or cleaning commercial kitchen hood and ventilation systems have at least one person on the job site certified to City of Boston requirements and NFPA 96 2004 regulations. When cleaning is taking place a Boston Certified Cleaning Specialist
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(BCCS) must be on site. When inspecting, a Boston Certified System Inspector (BCSI) shall be on site.

Not only can BCI inspect your hood/ventilation system, but we can also certify you through Phil Ackland's nationally recognized training program as an approved BCCS/BCSI up to the authority having jurisdiction's standard. Want more information on cleaning/inspection requirements at your establishment or how to become a certified cleaner/inspector? Email us here or give us a call!


Email: markb@bciboston.com